Chanel Earrings

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Chanel Earrings

Edible Pearl Wedding Cakes

What normal bride don’t love pearls? Classic, feminine, and luminous, a pearl necklace and earrings on the bride simply radiates good taste. This very concept can be used to design the wedding cake. Edible “pearls” are a gorgeous decorative element for an elegant white cake. Read below to learn about many ways to use pearls to decorate that perfect wedding cake.

If you like your pearl necklace to have a modern twist, you will love the style of a pearl encrusted wedding cake with a random pattern. A three tier cake is covered in smooth fondant, and somewhat large white “pearls” are scattered from the top down. Have the pearls be denser on the top tier, and get more scattered as they fall down towards the bottom layer of the cake. Just like real pearls have a beatiful radiance to them, by adding opalescent power to the pearls, you can achieve this affect as well. For a winter wedding and just in general a pretty variation of this is to mix and match white pearls with silver ones made with sugar.

A very feminine way to decorate a wedding cake with edible pearls is to create neat rows around the base of each tier. It will appear as though the baker of the wedding cake has layed across each layer of the cake a pearl necklace. Make the white pearls pop by frosting the cake in a color other than white. Colors that work very well include mint green, bably blue, lilac, and pink. You can top the wedding cake with a large frosted bow with streamers falling down the tiers. This type of design is one that is simple and yet has lots of style. This type of wedding cake would be ideal for a spring or summer wedding during the afternoon time.

Wedding cakes inspired by the bride’s gown and pearl necklace are always special. A lace patterned cake done in ivory on white is subtle, yet at the same time, incredibly beautiful. Just like a real bridal dress will have, you can make the wedding cake even more special by using edible pearls on the frosting lace design. Another beautiful idea for a decorative design is to have a row of pearls run down the front of the cake creatikng a string of “pearl buttons”. It is lovely couture detail, one that you might find on a designer bridal gown. A monogrammed cake topper made with faux pearls would be a lovely feature of a wedding cake.

Edible pearls can also be used as an element to create a strong geometric pattern on a cake. When made with small faux pearls instead of flat dots, a classic swiss dot design would be beautiful. It is a special detail which will add dimension and interest to the cake. You can top the wedding cake with sugar blossoms to mimic lilacs or peonies because swiss dot is lovely for spring. You can add a ribbon to each tier of the wedding cake in the same color as the flowers on top to add more color to the wedding cake. What a stunning cake this would be for a bride wearing a dotted organza bridal gown with pearl earrings! Edible pearls can also be used like a form of punctuation for a pattern. Create a Chanel-inspired quilted cake in ballet pink fondant with tiny white pearls at the juncture of each quilted diamond. Top it off with pale pink and black anemone blossoms, or a single oversized black camellia blossom made from gum paste (the camellia was Coco Chanel’s signature flower, of course).

When you want to add a gracious design element to your wedding cake, you simply cannot go wrong with edible pearls. They are elegant, classic, pretty, and very bridal. A pearl covered wedding cake is one that will definitely add style and grace to any wedding reception.

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